Apple Crumble

Apple Crumble with Strawberry Sorbet for a hot Sunday afternoon.

This delicious and easy to whip up desert is adapted from Noobcook. I adjusted the quantity of ingredients as a afternoon tea-time dessert for my family of four.

Apple Crumble

Ingredients
(Serves 4)
- 75g plain flour
- 3/4 tsp cinnamon powder
- 35g cold butter, cut into small cubes
- 21/2 tbsp caster sugar
- 3 big apples or 5 small apples
- ice cream to serve (optional, I used strawberry sorbet as I did not have ice cream in my fridge)

Directions
1. Mix flour and cinnamon powder in a large mixing bowl.
2. Add cubed butter to sifted flour. Using fingertips, gently rub the butter into the flour until the mixture resembles coarse breadcrumbs. Add sugar and mix well with a spoon.
3. Peel and core the apples. Cut into small thin slices. Arrange apple slices in a shallow baking dish.
4. Spread the crumb mixture to cover up the apples and press lightly with the back of a spoon.
5. Bake at pre-heated oven of 200°C for about 30 minutes, or until the topping is lightly golden brown.
6. Carefully scoop the hot apple crumble in individual serving plate, top with a scoop of ice cream. Serve.