Banana Flognarde

My family loves this Banana Flognarde so much that I made this custard-like french dessert with fruit filling consecutively over two nights last week. But I was more than happy to be obliged and please them as this flognarde is so easy to make.

 

This is not the first flognarde that I had baked (see Mango & Peach Flognarde post and Peach Flognarde post) but this latest one with bananas fillings is sure the most yummy one.  
 

  

 

Banana Flognarde

Ingredients:

• 3 bananas (ripe but not too ripe), skin removed and sliced
• 1/4 tsp ground cinnamon
• 1 tbsp light brown sugar
• 65g all-purpose flour
• 40g Castor sugar
• 1/4 tsp Salt
• 3 eggs, lightly beaten
• 230 ml milk
• 1/2 tsp vanilla extract

 

Method:

 

1. Preheat the oven to 190°C. Butter a loaf pan thoroughly.
2. Mix together the sliced bananas, cinnamon and brown sugar, then spread the bananas evenly over the bottom of the pan.
3. In a mixing bowl, whisk together the flour, sugar and salt.
4. In a separate bowl, mix together the eggs, milk and vanilla extract until well combined.
5. Pour the egg mixture into the flour mixture, whisk it into a smooth batter.
6. Pour the batter over the bananas in the prepared baking pan.
7. Bake for 35 minutes until surface lightly browned or until a small knife inserted into the center comes out clean.
8. Remove from the oven, let cool in the pan. Slice and serve.