Egg Muffins with Ham and Cheese

A simple and yummy-licious breakfast options for weekend! These are basically egg omelette baked in oven.

 

Egg Muffins with Ham And Cheese

Makes 6

Ingredients:

• 4 Eggs
• 2 pieces of breakfast ham
• Some chopped button mushroom
• About 1/4 cup of grated cheese of your choice (may use up to 1/2 cup for more cheesy muffins)
• Ground black pepper and salt seasoning, to taste
• *More grated/shredded cheese for topping

 

Steps:

1. Preheat oven at 190 degree C. Grease a 6-hole muffin pan with cooking spray.
2. Mix all ingredients (except *) together with a hand whisk.
3. Pour the egg mixture into the muffin holes till 3/4 full.
4. Sprinkle more grated / shredded cheese on top of each muffin
5. Bake for 20 minutes or until muffins have risen and are slightly browned and set.
6. Serve warm.