Steamed Sweet Corn Cupcakes

A simple and light cupcakes that my family enjoys as breakfast to start our morning.

 

 

Steamed Sweet Corn Cupcakes

1. Whip until creamy and fluffy:

• 3 eggs, and
• 90g sugar

2. Add in and mix till combined:

• 160g canned creamy corn

3. Sift and fold in:

• 188g plain flour, and
• 3/4 tbsp double action baking powder

4. Add in and mix until well incorporated:

• 60g melted butter

5. Pour batter into cupcake liners, until 80% full

 

6. Steam over high heat for 30 minutes.

 

Yield about 8 cupcakes.

 

Adapted from Magic Steamed Cake by Alex Goh via

Misstamchiak.com.