Matcha Madeleines

I found these photos of matcha madeleines in my picture folder. They were baked months ago which I've not posted the recipe up here. As usual, I shared them with the colleagues in the office and the gitrls also packed some to share with their friends in school.

 

 

So, here you go, flavourful Matcha Madeleines, adapted from Cuisine Paradise:

Ingredients:

• 90ml melted unsalted butter
• 100g plain flour
• 1.5 tsp matcha powder
• 70g caster sugar
• 2 medium egg
• 3/4 tsp baking powder

Baking Steps:

1. Preheat over to 180 degree C and grease the madeleine pan with melted butter.
2. Sieve the flour, matcha powder and baking powder together. Set aside.
3. Whisk the eggs and sugar together for about 5 minutes on medium high speed or till mixture is pale and thicken.
4. Mix in the flour mixture in 2 batches and add in the melted butter. Sitr to combine.
5. Spoon the mixture to fill the madeleines pan to almost at the ream.
6. Bake in the preheated oven for about 10 minutes. Use a toothpick to check for doneless.
7. Remove the madeleines from the pan and let cook on the wire rack.